7 Aug 2011
Weekend recap.
First full weekend in NYC in awhile and it was a great one! Friday was spent at the Standard Biergarten and Spasso, which was fantastic.
Yesterday, I had yet another delicious brunch at Tipsy Parson (we tested out their new addition to the menu of poached eggs with pesto, asparagus, and tomatoes which was out of this world), followed by dinner at Gruppo and Friends with Benefits (loved it!).
Today, I spent at Whole Foods and the Tompkins Square Farmer’s Market preparing to try out my first recipe from Gwyneth’s cookbook: Sole à la grenobloise and this stuffed tomato with mozzarella recipe by Mark Bittman from this Sunday NYT Magazine. Capping off the night now with Matthew McConaughey and The Lincoln Lawyer. Pretty great weekend filled with amazing food and friends - can’t wait to do it all over again next week.
